HACCP
9199302837121-HACCP
1/5 Ginger is a highly valued rhizome known for its pungent aroma, distinctive flavor, and numerous health benefits. Unlike other roots, Ginger is carefully harvested at optimal maturity to preserve its natural oils, fibrous texture, and potent bioactive compounds. Het spicier, aromatische profil stir-fries, soupes, teas, sauces, bakeware, en beveraggi,,,,,,,,,,,,,,,. Rich in antioxidants and bioactive nutrients, Ginger supports digestion, immunity, and overall health. Cultivated under strict farming standards and handled with precision, Ginger is supplied fresh, dried, or processed to both domestic and international markets. Renowned for its flavor, medicinal properties, and consistent quality, Ginger has become a preferred choice for buyers seeking reliable supply and premium rhizomes.
| Product | Ginger |
|---|---|
| Origin | Viet Nam |
| MOQ | Minimum: 1 x 20ft Container Or 40ft Container |
| Color | Light brown skin |
| Packing | 5 - 10kg/carton or as buyer request |
| Style | Frozen |
| Quality | High-quality |
| Certification | HACCP, ISO,.. |
| Shelf Life | 12 - 24 months |
| Material | 100% Fresh |
| Storage | Cool condition |
| Instruction for use | Food |
| Contact us | +84 938801960 ( Nhung) Email: [email protected] |
HACCP
9199302837121-HACCP
ISO 22000
9199302837121-FSMS
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