Premium Quality Ginger Rhizome For Culinary Use
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Premium Quality Ginger Rhizome For Culinary Use
OPEN WEST AFRICA
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Ginger (Zingiber officinale) is a species of plant native to India and southern China1,2, of the genus Zingiber and the family Zingiberaceae whose rhizome is used in cooking and traditional medicine. This rhizome is a spice widely used in many Asian cuisines, particularly in Indian cuisine. It is also used in the West in the making of ginger ale and desserts such as gingerbread.
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Benin
Cotonou Port
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OPEN WEST AFRICA
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