Garcinia Cambogia Extract

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The genus Garcinia Extract (Botanical name Garcenia cambogia) is a medicinal tree mainly distributed in tropical region, belonging to the family Guttiferae and is found in India, Malaysia, and Africa. Garcenia cambogia is commonly found in evergreen or semi-evergreen forests of southwest India. Dried fruit rinds of Garcenia have been used extensively for centuries throughout Southeast Asia for culinary purposes as a condiment and flavoring agent in place of tamarind or lemon. Garcinia Extract useful in weight loss & prevention of accumulation of fat. Additional culinary uses include the flavoring of curries, meat, and seafood. The Garcinia Extract derived from fruit rind of Garcinia Cambogia has been used as a flavoring agent for beverages and gourmet spices, as well as a carminative, thereby helping to prevent the formation of gas in the GI tract after a meal. Scientific study about Garcinia Extract has shown presence of HCA (Hydroxy Citric acid) in Garcenia Fruit Extract which is a derivative of citric acid and can be found in plant species native to South east Asia & India.

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