Gabarinza
Price upon request
MOQ: 2000 Piece
Details
Product origin 
Austria
Austria Payment information
Product description
Blend of Zweigelt (40%), Blaufränkisch (20%) and Merlot (20%) Vinification: separate fermentation of the three varieties in wooden fermenters, 21 days maceration at 29° Celsius, followed by malolactic fermentation, ageing for 21 months in 500 liter barrels. Alcohol: 13.0% vol. Residual sugar: 1.1 g/l Acidity: 5.9 g/l LN17276/22 Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402
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