1/3 IQF 100% Fresh Frozen White Dragon Fruit Hylocereus Undatus Puree
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Cat Lai Port 
Vietnam, Duc Trong Product description
Frozen White Dragon Fruit Puree is produced from carefully selected ripe white-fleshed dragon fruits (Hylocereus undatus) harvested from certified growing regions in Vietnam. The fruits are washed, peeled, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural freshness, mild sweetness, and nutritional value. Thanks to the quick-freezing process immediately after processing, the puree maintains the original characteristics of fresh dragon fruit and ensures consistent quality for industrial processing, foodservice, and retail applications. Available in flexible export packaging formats: PE inner liner cartons (5 kg / 10 kg). Aseptic bags or plastic pails (industrial use). Retail packs (500 g – 2 kg). Customized packaging upon request.
Additional specifications
| Raw material: | 100% fresh ripe white-fleshed dragon fruit (Hylocereus undatus) |
|---|---|
| Form: | Smooth puree (seeded or seedless upon request) |
| Color: | Natural white to translucent white with black seeds |
| Flavor & aroma: | Mild sweet taste with refreshing tropical aroma |
| Texture: | Smooth and uniform consistency |
| Brix level: | ≥ 9–12° |
| Additives: | No preservatives or artificial chemicals |
| Processing method: | Pureed |
| Storage temperature: | ≤ –18°C |
| Shelf life: | Up to 24 months under proper frozen storage condition |
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