IQF 100% Fresh Frozen White Dragon Fruit Hylocereus Undatus Puree
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IQF 100% Fresh Frozen White Dragon Fruit Hylocereus Undatus Puree
SANTE DALAT COMPANY LIMITED
Product details
Frozen White Dragon Fruit Puree is produced from carefully selected ripe white-fleshed dragon fruits (Hylocereus undatus) harvested from certified growing regions in Vietnam. The fruits are washed, peeled, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural freshness, mild sweetness, and nutritional value. Thanks to the quick-freezing process immediately after processing, the puree maintains the original characteristics of fresh dragon fruit and ensures consistent quality for industrial processing, foodservice, and retail applications. Available in flexible export packaging formats: PE inner liner cartons (5 kg / 10 kg). Aseptic bags or plastic pails (industrial use). Retail packs (500 g – 2 kg). Customized packaging upon request.
Specification
Raw material:
100% fresh ripe white-fleshed dragon fruit (Hylocereus undatus)
Form:
Smooth puree (seeded or seedless upon request)
Color:
Natural white to translucent white with black seeds
Flavor & aroma:
Mild sweet taste with refreshing tropical aroma
Texture:
Smooth and uniform consistency
Brix level:
≥ 9–12°
Additives:
No preservatives or artificial chemicals
Processing method:
Pureed
Storage temperature:
≤ –18°C
Shelf life:
Up to 24 months under proper frozen storage condition
Port of shipping
Vietnam
Cat Lai Port
Contact supplier
SANTE DALAT COMPANY LIMITED
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