1/7 IQF 100% Fresh Ripe Frozen Red-fleshed Dragon Fruit Hylocereus Polyrhizus
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Cat Lai Port 
Vietnam, Duc Trong Product description
Frozen Red-Fleshed Dragon Fruit is produced from carefully selected ripe red-fleshed dragon fruits (Hylocereus polyrhizus) harvested from certified growing regions in Vietnam. The fruits are washed, peeled, and cut into appropriate forms before being rapidly processed using advanced IQF (Individually Quick Frozen) technology to preserve their natural vibrant color, refreshing taste, and nutritional value. The quick-freezing process ensures that the product retains the freshness, texture, and characteristic appearance of natural dragon fruit, making it suitable for both foodservice and industrial applications. Available in flexible export packaging formats: Bulk cartons (5 kg / 10 kg with PE inner liner). Foodservice bags. Retail packs (500 g – 2 kg). Customized packaging upon request.
Additional specifications
| Raw material: | 100% fresh ripe red-fleshed dragon fruit (Hylocereus polyrhizus) |
|---|---|
| Form: | Whole pieces / cubes / slices (depending on customer requirements) |
| Color: | Natural deep red to purple-red flesh |
| Flavor & aroma: | Mild sweet taste with refreshing tropical aroma |
| Texture: | Soft yet firm after thawing |
| Brix level: | ≥10–13° |
| Additives: | No preservatives or artificial chemicals |
| Processing method: | IQF technology |
| Storage temperature: | ≤ –18°C |
| Shelf life: | Up to 24 months under proper frozen storage conditions |
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