1/6 IQF Frozen Passion Fruit Passionflower Edulis Puree
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Cat Lai Port 
Vietnam, Duc Trong Product description
Frozen Passion Fruit Puree is produced from carefully selected ripe passion fruits (Passiflora edulis) sourced from certified tropical growing regions in Vietnam. The fruits are washed, inspected, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural bright yellow color, refreshing aroma, and characteristic sweet-tart tropical flavor. Thanks to the quick-freezing process immediately after processing, the puree maintains the freshness and nutritional value of natural passion fruit, ensuring stable quality for industrial processing, foodservice, and retail applications. Available in flexible export packaging formats: PE inner liner cartons (5 kg/10 kg). Aseptic bags or plastic pails (industrial use). Retail packs (500 g — 2 kg). Customized packaging upon request.
Additional specifications
| Raw material: | 100% fresh ripe passion fruit (Passiflora edulis) |
|---|---|
| Form: | Smooth puree (seedless or with seeds upon request) |
| Color: | Natural yellowish orange |
| Flavor & aroma: | Typical sweet-sour tropical passion fruit flavor |
| Texture: | Smooth and uniform consistency |
| Brix level: | ≥ 12–14° |
| pH: | approx. 2.4 – 3.5 |
| Additives: | No preservatives or artificial chemicals |
| Processing method: | Pureed |
| Storage temperature: | ≤ –18°C |
| Shelf life: | Up to 24 months under proper frozen storage conditions |
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