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1/8 Frozen Passion Fruit Pulp with Seeds is produced from carefully selected ripe Passiflora edulis sourced from certified tropical growing regions in Vietnam. The fruits are washed, inspected, and processed into pulp while preserving the natural seeds, then rapidly frozen using advanced freezing technology to maintain their fresh aroma, vibrant yellow color, and characteristic sweet-tart tropical flavor. The quick-freezing process helps retain the original nutritional value and organoleptic properties of fresh passion fruit, ensuring consistent quality for industrial processing, foodservice, and retail applications. Flexible packaging formats available: Aseptic bags or PE inner liner cartons. Plastic pails or steel drums (industrial packing). Retail packs: 500 g – 5 kg. Customized packaging upon request.
| Raw material: | 100% fresh ripe passion fruit (Passiflora edulis) |
|---|---|
| Form: | Natural pulp with seeds |
| Color: | Natural bright yellow |
| Flavor & aroma: | Typical tropical sweet-sour taste of fresh passion fruit |
| Texture: | Smooth pulp with intact seeds |
| Brix level: | ≥12–14° |
| pH: | approx. 2.4 – 3.5 |
| Additives: | No preservatives or artificial chemicals |
| Processing method: | Rapid freezing / IQF or blast-frozen technology |
| Storage temperature: | ≤ –18°C |
| Shelf life: | Up to 24 months under proper frozen conditions |
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