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1/5 Frozen Mango Puree is produced from carefully selected ripe mangoes harvested from certified tropical growing regions in Vietnam. The mangoes are washed, peeled, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural golden color, rich aroma, and characteristic sweet tropical flavor. Por. Available in flexible export packaging formats: PE inner liner cartons (5kg/10kg). Aseptic bags or plastic pails (industrial use). Retail packs (500 g — 2 kg). Customized packaging upon request.
| Raw material: | 100% fresh ripe mango |
|---|---|
| Form: | Smooth puree (single-strength puree) |
| Color: | Natural golden yellow |
| Flavor & aroma: | Typical sweet tropical mango flavor |
| Texture: | Smooth and uniform consistency |
| Brix level: | ≥14–18° (depending on mango variety) |
| Additives: | No preservatives or artificial chemicals |
| Processing method: | Pureed |
| Storage temperature: | ≤ –18°C |
| Shelf life: | Up to 24 months under proper frozen storage conditions |
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