Fresh Ginger Root Spicy Aromatic Culinary Medicine

Product details

Fresh ginger is a knobby, tan-colored root with a spicy, slightly sweet flavor and a strong, pungent aroma. It has a juicy, fibrous interior that is pale yellow and is commonly used in cooking and traditional medicine. Fresh ginger adds warmth and zest to both savory and sweet dishes and is often used in teas, stir-fries, soups, and marinades.

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