Finger Millets (Ragi)

Product details

Property Raw Grain Millets Flour Type Whole grains Powder Color Dark brown Light brown Texture Hard, gritty Fine, powdery Taste Earthy, nutty Mild, nutty Smell Earthy Mild, nutty Nutritional Content High in fiber, calcium, iron, and protein Retains nutritional content of raw grains Preparation Requires soaking before cooking Ready to use Cooking Boiling, steaming, or pressure cooking Baking, cooking, or blending into various recipes Shelf Life Long Relatively long Storage Cool, dry place Cool, dry place Packaging Typically in bags or bulk packaging Packed in bags or containers Common Uses Porridge, flatbreads, dosas, cookies Baking, thickening sauces, making porridge or smoothies Allergens Gluten-free Gluten-free Certifications Organic, Non-GMO Organic, Non-GMO

About the supplier

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