Finger Millets (Ragi)

Property: Raw Grain Millets. Flour. Type: Whole grains. Powder. Color: Dark brown. Light brown. Texture: Hard, gritty. Fine, powdery. Taste: Earthy, Nutty. Mild, nutty. Smell: Earthy. Mild, nutty. Nutritional Content: High in fiber, calcium, iron, and protein. It retains nutritional content of raw grains. Preparation: Requires soaking before cooking. Ready to use. Cooking: Boiling, steaming, or pressure cooking. Baking, cooking, or blending into various recipes. Shelf Life: Long. Relatively long. Storage: Cool, dry place. Cool, dry place. Packaging: Typically in bags or bulk packaging. Packed in bags or containers. Common Uses: Porridge, flatbreads, doses, cookies. Baking, thickening sauces, making porridge or smoothies. Allergens: Gluten-free. Gluten-free. Certifications: Organic, Non-GMO. Organic, non-GMO.