Fermented Shrimp Paste For Feed Bioactive Peptides 30% Feeding Stimulation

Product details

It is a highly nutritious and highly feed-attracting animal feed additive made of shrimp processing by-products (such as shrimp heads, shrimp shells, offal, inedible shrimp or processed scraps) as the main raw materials, refined through hydrolysis, enzymatic hydrolysis, fermentation, concentration, sterilization and other processes. It is rich in nutrients such as flavor substances, proteins, amino acids, astaxanthin, chitin/chitosan derivatives, minerals and vitamins that are unique to shrimp. Pretreatment: Raw material cleaning, crushing. Hydrolysis/enzymatic hydrolysis/fermentation: Use protease, microorganism, or autolysis to decompose macromolecular proteins in shrimp tissues into small molecule peptides and free amino acids, improving digestion and absorption rates while releasing flavor substances. Separation/filtration: Removal of insoluble residues (e.g. partial carapace fragments). Concentration: Remove excess water to improve solids content and nutrient concentration. Sterilization: High-temperature instantaneous sterilization or pasteurization kills pathogenic microorganisms and ensures product safety. Standardization: Adjust indicators such as moisture, salt, and nutrient content to ensure stable quality from batch to batch. Packaging: Typically packaged in sealed drums (such as plastic drums) or ton bags to ensure no deterioration during transportation and storage. Crude protein and amino acids: high content (usually 30%-50% or more), rich in essential amino acids (lysine, methionine, etc.), and hydrolyzed small peptides and amino acids are more easily digested and absorbed by animals. Astaxanthin: A powerful natural antioxidant and pigment that can significantly improve the body color (redness and brightness) of aquatic animals (especially shrimp, salmon, ornamental fish) and enhance immunity. Chitin/chito-oligosaccharides: Derived from shrimp shells, it has physiological functions such as regulating intestinal flora, enhancing immunity, promoting growth, and adsorbing toxins. Flavor substances (feeding factors): rich in flavor-presenting amino acids (glutamic acid, glycine, aspartic acid, etc.), nucleotides (such as IMP, GMP) and shrimp-specific aroma substances, which have excellent feeding attraction effects and can significantly improve the palatability and feed intake of feed. Fats and fatty acids: Contains a certain amount of phospholipids and polyunsaturated fatty acids (e.g., EPA, DHA), providing energy and essential fatty acids. Minerals: Rich in calcium, phosphorus, magnesium, zinc, selenium and other macro and trace elements (especially high calcium content). Vitamins: Contains B vitamins (such as B12), vitamin A, vitamin E, etc.

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Haida Baichuan Biological Engineering Co.,ltd. 21 products total Visit supplier page