Black Beans Type - Dry, Clean, and Ready for Cooking

Black beans type. Product description: Dry and Clean Grains of Black Beans (Phaseolus vulgaris L.), classified as uniform black color, shiny polish, whole grains and grains of harmful grains. Product ready for cooking, with excellent yield and flavoring. Composition (ingredients): Black beans (100). Commercial classification: According to IN 39/2020 MAP. Microbiological Supplements: Complies with Anvisa Ingredients: Salmonella in 25g. Total and thermostatic coliforms: thermal limits. Aflatoxins (B1, B2, G1, G2): within established limits. Product recommendations to mycotoxin control. Storage conditions: Store in a dry, clean and clean place, protected from sunlight, drying and drying. AVOID CONTACT WITH PRODUCTS WITH A STRONG ODOR. Recommended use: Supplements for consumption after cooking. Ideal for growing traditional beans, feijoada, berries and broths. Origin: Brazil.