Faba Bean Vicia Faba Broad Bean Protein Rich Ancient Mediterranean Legume Middle Eastern Cuisine

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The faba bean (botanical name Vicia faba) is an ancient, protein-rich legume also commonly known as the fava bean, broad bean. It is one of the oldest cultivated crops in the world. They are a staple in Mediterranean and Middle Eastern cuisines, used in dishes like Ful Medames (stewed beans) and Egyptian-style Falafel (Ta'ameya).

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