Wheat Flour - Fine Texture for Baking and Cooking

wheat flour. Flour powder from the milling and sifting of clean wheat grain (Triticum spp.), free of contaminants, with a white to light cream color, fine texture and aromatic odor . Recommended for general culinary use. Composition (ingredients): wheat flour mixed with iron and folic acid. Storage conditions: Store in a dry, cool, heated place, protected from direct sunlight and products with strong durability. Always keep the package closed. Recommended use: Recommended for baking, confectionery, pasta, baked foods, and food preparation in general. Origin: Brazil.