The beans are sun dried, hand selected, and fermented using traditional wooden box methods resulting in a robust flavor profile ideal for both craft chocolate and bulk couverture production. Key features: Origin: Kenema District, Sierra Leone. Variety: Forastero. Certifications: Fairtrade, Organic, EU, NOP compliant. Processing: Fermented five to seven days, sun dried, hand sorted. Moisture content: Less than 7.5%. Packaging: Sixty kilogram jute bags with inner polyethylene liner. Traceability: Geo-tagged cooperative lots, dashboard access available.
Port of shipping
Sierra Leone
Freetown Port
Natural cocoa butter for confectionery / cosmetics
Rehoboth Resource...
We provide high quality dried Cocoa Beans with highly...
Hamdan Integrated...
Tender Coconut wholesale from India to the global mar...
LDBS INDIA PRIVAT...
well-fermented and quality cocoa left in the hands ...
Group IVOIRE CORP...
*COCOA BEAN AVAILABLE FOR EXPORT AND ONLY FOR SERIOUS...
2022-08-22
We are a manufacturer of raw and unrefined African bl...
Sirthomicorganic
Briquettes with relatively bigger size, which results...
PT.Asasta Charcoa...
Experience the tropical delight of high-quality cocon...
HANG XANH COMPANY...
Coir logs are made of natural coconut coir fibers and...
VIGIFARM PRODUCTI...
Food Grade/VOT IJO 98/01 Complying Standard Binola Ju...
Almas Jute Fibers
