Fairtrade Organic Certified Forastero

Product details

The beans are sun dried, hand selected, and fermented using traditional wooden box methods resulting in a robust flavor profile ideal for both craft chocolate and bulk couverture production. Key features: Origin: Kenema District, Sierra Leone. Variety: Forastero. Certifications: Fairtrade, Organic, EU, NOP compliant. Processing: Fermented five to seven days, sun dried, hand sorted. Moisture content: Less than 7.5%. Packaging: Sixty kilogram jute bags with inner polyethylene liner. Traceability: Geo-tagged cooperative lots, dashboard access available.

About the supplier

Woatome International Ltd 2 products total Visit supplier page