Ethiopian Origin Arabica Djimma Type Grade 4 Unwashed Natural Process Coffee

Djimma Type Grade 4 Unwashed Processing Method: Unwashed (Natural/Dried Processed), where the cherry is dried with the beans inside. Flavor Profile: Generally described as fruity, winey, and rustic, sometimes possessing intense or wild notes. Acidity & Body: Medium-to-low acidity with a heavy, full body. Usage:Uso frequentemente como um base en blendas de espresso para adicionados de corpo, pero de una sola origen especial roastas.