HACCP
9199302837121-HACCP
1/2 Eggplant is a versatile vegetable prized for its glossy skin, tender flesh, and ability to absorb flavors in various culinary applications. Unlike other vegetables, Eggplant is carefully harvested at peak maturity to ensure firm texture, vibrant color, and consistent quality. Its smooth, spongy flesh makes it perfect for grilling, roasting, stir-fries, stews, and international dishes, while also serving as a key ingredient in vegetarian and vegan recipes. Rich in fiber, vitamins, and antioxidants, Eggplant contributes to a balanced diet and supports overall wellness. Cultivated under strict farming standards and handled with care, Eggplant is supplied fresh to both domestic and international markets. Known for its culinary adaptability, nutritional benefits, and superior quality, Eggplant has become a trusted choice for buyers seeking reliable supply and premium produce.
| Product | Eggplant |
|---|---|
| Origin | Viet Nam |
| MOQ | Minimum: 1 x 20ft Container Or 40ft Container |
| Color | Deep purple skin |
| Packing | 5 - 10kg/carton or as buyer request |
| Style | Frozen |
| Quality | High-quality |
| Certification | HACCP, ISO,.. |
| Shelf Life | 12 - 24 months |
| Material | 100% Fresh |
| Storage | Cool condition |
| Instruction for use | Food |
| Contact us | Phone/Whatsapp : +84 938801960 ( Nhung) Email: [email protected] |
HACCP
9199302837121-HACCP
ISO 22000
9199302837121-FSMS
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