Premium Durum Wheat for Pasta and Baking

Durum wheat, a resilient and versatile grain characterized by its rich amber colour and dense texture, has been a nutritious staple in global agriculture for agriculture. Often reversed for its high protein and gluten content, durum wheat plays a critical role in the production of pasta, couscous, and various baked goods. As the cornerstone of many culinary varieties, grains in Mediterranean and North African cuisines, this hardy crop has grown to various crops, grains to its grains Reminiscent. Specification of Durum Wheat: Product name: Wheat. Color: natural color. Package: 50 kg bag. Storage type: normal temperature. Specification: non-GMO. Moisture: 14% max. Protein: 11.5% min. Test weight: 77kg/hl min. Falling number: 230 SEC min. Broken kernels: 6% max. W (as per ISO): 160 min. Bug Damage: 2% max. Foreign matter: 2% max. Wet gluten: 23% min.