Dried Red Chilli

Product details

India is currently the world's largest producer and exporter of red chilies, known for a wide range of varieties tailored to diverse culinary needs and preferences. Varieties: Guntur Sannam: Medium-high heat, vibrant red color, a staple in Indian cuisine and a top export variety. Byadgi Chilli: Celebrated for its deep red color, mild heat, and wrinkled appearance, popular in international markets and for food coloring and flavoring. Teja Chilli: Known for its sharpness, vibrant color, and intense heat (up to 170,000 SHU), commonly used in hot sauces and powders. Kashmiri Chilli: Valued for its bright color and mildness, perfect for adding a rich red hue to dishes with less heat. Bhut Jolokia (Ghost Pepper): Once recognized as the world's hottest chilli, measuring over 1,041,427 SHU, popular in hot sauces and specialty spice products.

About the supplier

AGROCARTE EXIM ENTERPRISES PVT LTD 18 products total Visit supplier page