Dry Ginger Root Spicy Aromatic Culinary Spice

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Dry ginger is the dehydrated form of fresh ginger root, known for its strong, pungent aroma and spicy, slightly sweet flavor. It is widely used in spice blends, teas, curries, and baked goods. Apart from its culinary uses, dry ginger is valued in traditional medicine for its digestive, anti-inflammatory, and warming properties.

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