Dried Molokhia

Product price

Price upon request

Payment and shipping information

Payment method L/C, Swift transfer , Paypal
Trading areas International market, Domestic market
Shipping informationEXW, FCA, FAS, FOB, CFR/CIF, DPU, DAP, DDP
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Dried Molokhia

Hatchepsut Spices

Product details

Why Choose Our Dried Molokhia? Our premium Egyptian dried molokhia is carefully harvested and expertly dried to preserve its natural taste, vibrant green color, and exceptional quality. A staple in Middle Eastern cuisine, molokhia is perfect for both home cooking and commercial use. Product Features: 99% Purity: Free from impurities and thoroughly cleaned. Rich Flavor: Authentic Egyptian taste with a naturally fresh aroma. 100% Natural: No additives or preservatives. Versatile Uses: Perfect for traditional molokhia soup. Suitable for health-conscious and vegan recipes. Customizable Packaging: Available in bulk or tailored to customer needs. Long Shelf Life: Dried to maintain freshness and extend usability. Sustainably Grown: Cultivated in Egypt’s fertile lands using eco-friendly methods. Specifications: Origin: Egypt. Crop Season: 2024. Purity: 99%. Moisture Content: less than 10%. Packaging: 25kg or as per customer requirements. Whether you're a distributor, retailer, or food manufacturer, our dried molokhia is your trusted source for superior quality and taste.

Product origin Egypt
Production capacity 20 Ton / Weekly
BrandHatchepsut Spices

Certifications

Port of shipping

Egypt

Abu Qir Port, Abu Zenima Port, Adabiya Port, Ain Sukhna Port, Alexandria Port, Damietta Port, El Dekheila Port, El Iskandariya (Alexandria) Port, El Meks Port, Geisum Terminal Port, Hamrawein Port, Kosseir Port, Maadiya Port, Mersa el Hamra Port, Nuweibah Port, Port Said, Ras Budran Port, Ras Sudr Port, Sidi Kerir Terminal Port, Sokhna Port, Suez Canal Port, Za'farana Terminal Port, Zeit Bay Terminal Port

About the supplier

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Business TypeTrader
CountryEgypt
Year of establishment 2023
Product sector Agricultural

Contact supplier

Waleed Ramadan