Grade I Cocoa Beans Maximum 3% Moldy Salty Or Damaged Beans
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Grade I Cocoa Beans Maximum 3% Moldy Salty Or Damaged Beans
Ogige Group Ltd
Product details
Grade I. (a) Moldy beans: maximum 3 percent by count. (b) Salty beans: maximum 3 percent by count. (c) Insect-damaged, germinated, or flat beans: total maximum 3 percent.
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COUNTRY.NIGERIA
Apapa Port
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Ogige Group Ltd
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