Doum Palm Fruit Hyphaene Thebaica

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Doum Palm Fruit Hyphaene Thebaica

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Hyphaene thebaica, also known as the doum palm or gingerbread, is indigenous to arid regions of Africa and the Middle East. The doum palm fruit is a tough-shelled fruit known as doum nuts, which have a sweet, date-like taste when ripe.
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