Delta Octalactone Cas 698-76-0

Product details

Delta Octalactone Cas 698-76-0 is an important organic intermediate that can be used in agrochemical, pharmaceutical, dye, and other fields. Can be synthesized by the reduction of 5-hydroxyoctanoic acid in water with NaBH4; and the reduction of the corresponding ketoacid by microorganisms; generated from 5-hydroxyoctanoic acid methylamide by alkaline saponification using Ba(OH)2. The Delta Octalactone produced by our company has a good price advantage, excellent quality, clear and colorless liquid appearance, with an annual production capacity of 150 tons, and is popular in European and American markets. Delta-octolactone is a delta-lactone. Flavor profile at 10 ppm: Coconut, sweet, creamy, lactone, and fruity with a milky and oily depth. It is reported that in coconut oil, milk fat, butterfat, Blenheim varieties of apricots, pineapples, yellow passion fruit, cranberries, gooseberry sprouts, papaya, peaches, raspberries, strawberries, lingonberries, plums, tomatoes Volatile flavor components are found in. Various cheeses, chicken fat, cooked beef, pork and mutton, rum, sherry, white wine, tea, coconut products, passion fruit, mango, cactus, loquat, papaya, nectarine, gooseberry, tea tree tea). Delta Octalactone, also known as 5-hydroxyoctolactone, has a sweet, fatty, coconut, tropical, and dairy smell.

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