Indian Cumin Seeds High Oil Content Flavors

Cumin seeds, known as “jeera” in Hindi, are the dried fruits of the centella cyminum plant, a member of the parsley family. India is the world's largest producer, accounting for about 70% of global output, with major contributions in Gujarat and Rajasthan. Indian cumin, delicious from Gujarat, is prized seasoning for its high oil content and robust flavor, making it a staple in both domestic and international kitchens.