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Crayfish, a popular seafood, offers numerous health benefits. They are low in fat, high in protein, and a good source of essential nutrients like vitamin B12, selenium, and omega-3 fatty acids. Consuming crayfish can support heart health, boost the immune system, and promote healthy skin and hair. Additionally, they provide a delicious and nutritious addition to your diet.
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Nigeria
Lagos
Company owner
Indonesian salted fish
PT.Nat Boekit Jay...
White shrimp from Vietnam. Raised in natural environm...
HAL holdings
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eFishery.Ng
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Experience the pristine taste of sustainably sourced ...
AN PHAT EXPORT AN...
Lobster is a type of shellfish that belongs to the fa...
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