Crayfish is a popular seafood found in Nigeria’s large rivers, known for its rich flavor and nutritional benefits. It is carefully dried to preserve its taste and extend its shelf life. When added to meals, it enhances the flavor, making dishes more delicious and aromatic. Crayfish is commonly used in traditional Nigerian cuisine, bringing a unique seafood taste to soups, stews, and sauces. Its versatility makes it an essential ingredient in many homes and restaurants.
Port of shipping
Nigeria
Lagos Port, Port Harcourt
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