100% Pure Natural Cocoa Powder Non Alkalized Fine Reddish Brown Nigeria Export

100% pure natural cocoa powder (non-alkalized). Origin: Nigeria. Especificaciones. Fat content: 10% — 12% (standard export grade). Appearance: fine, reddish-brown powder. pH level: 5.0 — 5.8. Fineness: 99.5% through 200 mesh. Moisture: max 5.0%. Aroma: rich, characteristic cocoa scent; no off-flavors. Logistiche. Capacity: 100-300 MT/Month (MOQ: 1 metric ton). Packing: 25kg multi-layer Kraft paper bags with inner liner. Incoterms: FOB (Lagos/Onne) or CIF. Inspekcija: SGS/Intertek. About us. NEPC-registered, Abuja based exporter. We supply high-grade cocoa derivatives to food and beverage manufacturers in Asia, Europe, and the Americas with strict quality oversight.