100% Pure Natural Cocoa Powder Non Alkalized Fine Reddish Brown Nigeria Export

Product details

100% pure natural cocoa powder (non-alkalized). Origin: Nigeria. Specifications. Fat content: 10% – 12% (standard export grade). Appearance: fine, reddish-brown powder. pH level: 5.0 – 5.8. Fineness: 99.5% through 200 mesh. Moisture: max 5.0%. Aroma: rich, characteristic cocoa scent; no off-flavors. Logistics. Capacity: 100–300 MT/month (MOQ: 1 metric ton). Packing: 25 kg multi-layer Kraft paper bags with inner liner. Incoterms: FOB (Lagos/Onne) or CIF. Inspection: SGS / Intertek. About us. NEPC-registered, Abuja-based exporter. We supply high-grade cocoa derivatives to food and beverage manufacturers in Asia, Europe, and the Americas with strict quality oversight.

About the supplier

K&J Global Export Ltd 12 products total Visit supplier page