Venezuelan cacao is renowned worldwide for its exceptional quality and unique flavor profiles. The country boasts a rich genetic diversity of cacao, including varieties such as Criollo, Trinitario, and Forastero. Grown in the warm, humid climates of regions like Barlovento, Paria, and the Andean foothills, Venezuelan cacao is often described as having complex, aromatic notes that are highly prized by chocolatiers.
Presentation
60 kg bags
Dark Grains
max 2%
Moisture
min 7% max 8%
Other defects
max 0.5%
Port of shipping
Venezuela
Alcasa Port, Puerto Cabello Port
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