Venezuelan cacao is renowned worldwide for its exceptional quality and unique flavor profiles. The country boasts a rich genetic diversity of cacao, including varieties such as Criollo, Trinitario, and Forastero. Grown in the warm, humid climates of regions like Barlovento, Paria, and the Andean foothills, Venezuelan cacao is often described as having complex, aromatic notes that are highly prized by chocolatiers.
Presentation
60 kg bags
Dark Grains
max 2%
Moisture
min 7% max 8%
Other defects
max 0.5%
Port of shipping
Venezuela
Alcasa Port, Puerto Cabello Port
Premium high quality cocoa powder
DBRIGHT EXPORT LI...
Natural unsweetened cocoa powder 10-12% fat content
Rehoboth Resource...
Natural cocoa butter for confectionery / cosmetics
Rehoboth Resource...
Alkalized and natural
Alqarni berkah ma...
Premium cocoa because it guarantees a fermentation pe...
SachaAntioquia
100% Pure Alkalized Cocoa Powder
MatVi Limited
Tricos is a premier trader specializing in raw coconu...
Trichs
We have Natural And Alkalized Cocoa Powder with produ...
Cocoa Trade Indo
Cocoa beans are the seeds of the cacao tree, well kno...
Group Alliance Gu...
Calories 228 % Daily Value*. Total Fat 14 g 21%. Satu...
RG HOLDING S.R.O
