Grade 1 Main Crop Cocoa Beans Fully Fermented Brown Nigeria Export Quality
Product price
Payment and shipping information
Grade 1 Main Crop Cocoa Beans Fully Fermented Brown Nigeria Export Quality
K&J Global Export Ltd
Product details
Grade 1 main crop cocoa beans (2026 harvest). Origin: Nigeria. Especificaciones. Fermentation: fully fermented (brown). Bean count: 95—105 per 100 g. Moisture: max 7.5%. Defects: max 3% (molds/slaty). Foreign matter: max 0.5%. Packing: 60—65 kg single-trip jute bags. Logistiche. Capacity: 500—1,000 MT/Month (MOQ: 1 x 20 ft FCL). Incoterms: FOB (Lagos/Onne) or CIF. Inspection: SGS/Intertek/Bureau Veritas. Payment:LC/ CAD. About us. Abuja based, NEPC-registered exporter. We ensure direct oversight and strict phytosanitary compliance for global manufacturing standards.
Port of shipping
Nigeria
Apapa Port, Koko Port, Lagos Port, Tincan Port
Contact supplier
K&J Global Export Ltd
More products from the supplier
Similar product
Madagascar Raw Coc...
Raw cocoa beans of Madagascar are carefully sourced t...
Raw Fermented Caca...
Our Raw Fermented Cacao Beans are sourced from carefu...
Raw Cocoa Beans Hi...
We offer raw cacao beans with good quality and consis...
Mature Cocoa Beans...
Technical characteristics of our cocoa beans: Commodi...
Vietnam Cocoa Supp...
Vietnam Cocoa is increasingly recognized for its rich...
Premium Raw Cocoa ...
These premium raw cocoa beans are ideal for the choco...
Premium Grade 1 Co...
We supply premium cocoa beans of export standard, cla...
Premium Nigerian C...
Our Premium Cocoa Beans are sourced from the top coco...
Premium Cocoa Natu...
Cocoa is a high-quality natural product widely used i...
Trinitario Ferment...
TRINITARIO fermented cocoa beans. Superior aroma and ...
