Tran Tom
Sales manager

Vietnamese cinnamon is a highly prized spice with a sweet and aromatic flavor. It is harvested from the inner bark of the Cinnamomum cassia tree, which is native to Vietnam. The unique climate and soil conditions in Vietnam contribute to the superior quality of Vietnamese cinnamon, making it one of the most sought-after varieties in the world
Sales manager

Our Cinnamon is export quality
PT.Nat Boekit Jay...

Cinnamon Split No Additives, No Colorants, No Preser...
Droubna

First grade Cinnamon with 8 cm length and 1,5 cm diam...
PT. Sumatera Fine...

Best Quality of Cinnamon from Indonesia! Monthly Pro...
Maven Daily Spice

Moisture : 13.5% max. Admixture: 0.5% max. Length: 30...
Tien Duc JSC

Cinnamon Stick Al. Variety: Cassia Cinnamon. Grade:...
PT. NITA WIBAWA G...

Cinnamon, derived from the inner bark of trees belong...
SpiceUniverse

Variety: Cassia Cinnamon, Product Type: Single Herbs ...
PT Indo Global Tr...

+ Moisture: 13.5% max + Oil content: 2-4% + Thickness...
VietGlobal Export

We can supply pure Ceylon cinnamon, cloves, coco peat...
N.S.Exports