Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Port of shipping
Sri Lanka
Colombo Port
سكر icumsa 45 منشأ برازيلي
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The partial hydrolysis of starch slurry by acid or en...
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