Chinese Cinnamon Cassia Spice Aromatic Healthy

Product details

Chinese cinnamon, also known as Cinnamomum cassia, is a popular spice widely used for its warm, sweet, and slightly spicy flavor. Sourced from China, it is commonly used in cooking, baking, and traditional medicine. Known for its aromatic bark, Chinese cinnamon is available in sticks, powder, and chips. Rich in antioxidants and beneficial compounds, it supports digestion and overall health. Ideal for food industries, herbal products, and spice blends.

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Shaanxi Xi' an baqiao district linxin medicine hang 30 products total Visit supplier page