We provide halal-certified whole chickens, carefully packed in vacuum-sealed packaging to maintain freshness and quality. Our slaughterhouse has a robust capacity, processing 200-400 chickens per hour, along with 30-35 cattle and 80-90 sheep or goats per hour. We also offer chilled carcasses with a holding capacity for up to three days, ensuring optimal storage and freshness. The slaughterhouse is equipped with an efficient air conditioning system, covering the corridor, holding and loading areas, and processing area, with air extraction to maintain a clean and comfortable environment. For high-quality, responsibly processed whole chickens, trust our facility to meet your needs.
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