Restaurant Grade Natural Hardwood Charcoal Ayin Oak Mahogany Nigeria Export

Restaurant-grade natural hardwood charcoal. Origin: Nigeria (Kogi, Nasarawa, Oyo regions). Type: Ayin (Ironwood), Oak, or Mahogany mix. Specifications. Fixed carbon: 75% – 85% min. Moisture content: max 5%. Ash content: max 3% – 4%. Volatile matter: max 5% – 10%. Burning time: 3–5 hours (spark-free, smokeless). Size: 30–150 mm (custom sizes available). Logistics. Capacity: 500–1,000 MT/month (MOQ: 1 x 40 ft HC container). Packing: 50 kg PP bags (or custom branded paper bags). Incoterms: FOB (Lagos/Onne) or CIF. Inspection: SGS / eye-view inspection at loading. About us. NEPC-registered Abuja exporter with a reliable supply chain. We provide high-calorific, eco-friendly hardwood charcoal for industrial and BBQ use in the EU, Middle East, and Asia.