1/3 Chana Dal Split Chickpeas Split Bengal Gram Export Quality Wholesale
Price upon request
Details
Product origin 
India
India Brand name Kitch Pulses and Spices
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Mundra Port 
Kitch Pulses and Spices India, Morbi
View all 5 products India, Morbi Product description
Chana Dal, also known as Split Chickpeas or Split Bengal Gram, is a premium quality pulse obtained by splitting and dehusking selected chickpeas. Widely used in food processing, retail packaging, catering, and household consumption, it is valued for its nutritional profile, cooking versatility, and consistent quality. Custom packaging options are available according to buyer requirements.
Additional specifications
| Product Name | Chana Dal |
|---|---|
| International Name | Split Bengal Gram |
| Botanical Name | Cicer arietinum |
| Type | Split and Dehusked Chickpeas |
| Color | Natural Yellow |
| Purity | 99% Minimum |
| Moisture | 12% Maximum |
| Foreign Matter | 0.5% Maximum |
| Broken Grains | 2% Maximum |
| Damaged Grains | 1% Maximum |
| Processing | Machine Cleaned and Graded |
| Cleaning Method | Sortex Cleaned |
| GMO Status | Non-GMO |
| Shelf Life | 12 to 24 Months |
| Packaging | 25kg, 50kg or Custom |
| Trade Term | FOB Mundra |
| Private Label | Available |
| Custom Packaging | Available |
| Bulk Supply | Available |
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