Chana Dal Split Chickpeas Split Bengal Gram Export Quality Wholesale
Product price
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Chana Dal Split Chickpeas Split Bengal Gram Export Quality Wholesale
Kitch Pulses and Spices
Product details
Chana Dal, also known as Split Chickpeas or Split Bengal Gram, is a premium quality pulse obtained by splitting and dehusking selected chickpeas. Widely used in food processing, retail packaging, catering, and household consumption, it is valued for its nutritional profile, cooking versatility, and consistent quality. Custom packaging options are available according to buyer requirements.
Specification
Product Name
Chana Dal
International Name
Split Bengal Gram
Botanical Name
Cicer arietinum
Type
Split and Dehusked Chickpeas
Color
Natural Yellow
Purity
99% Minimum
Moisture
12% Maximum
Foreign Matter
0.5% Maximum
Broken Grains
2% Maximum
Damaged Grains
1% Maximum
Processing
Machine Cleaned and Graded
Cleaning Method
Sortex Cleaned
GMO Status
Non-GMO
Shelf Life
12 to 24 Months
Packaging
25kg, 50kg or Custom
Trade Term
FOB Mundra
Private Label
Available
Custom Packaging
Available
Bulk Supply
Available
Port of shipping
India
Mundra Port
Contact supplier
Kitch Pulses and Spices
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