Premium Ceylon Whole Cloves Sri Lanka Bulk Export Quality

Product Name

Ceylon Clove (Whole)

Botanical Name

Syzygium aromaticum

Origin

Sri Lanka

Brand

M/S MAL ORGANIC

Ingredients

100% Pure Ceylon Clove

Processing Type

Collection of raw cloves, Sorting and grading, Cleaning and washing, Heat treatment (as per food safety standards),Controlled drying, Quality inspection Packing and labelling under hygienic conditions

Certifications

ISO 22000, HACCP, FDA (US) 13684064618 USDA & EU Organic – Pending

Moisture Content

Max 12%

Foreign Matter

< 0.1%

Aroma & Clour

Strong, warm, spicy Brown to dark brown

Usage

Culinary use (curries, rice dishes, bakery, desserts) • Beverage industry (tea, herbal drinks) • Spice blends and seasonings • Food processing industry • Traditional Ayurvedic and herbal preparations

Packaging Sizes & Packaging Type

250g, 500g, 1kg, 10kg ,Food-grade moisture-proof packing

Shelf Life

24 months

Quality Documents

Test Report Provided

Export Availability

Available