Gluten-Free Cassava Flour Tapioca Starch

Product details

Cassava flour, also known as tapioca flour, is a gluten-free, neutral-tasting powder made from the root of the cassava plant. It's a popular dish in many traditional African, Asian, and Latin American dishes. Cassava flour is high in fat, and rich in fiber, making it a great option for gluten-free baking, cooking, and as a thickening agent.

About the supplier

Lajidekola Global Nigeria Ltd 8 products total Visit supplier page