Fresh Starchy Cassava Roots Versatile For Cooking Baking Frying And Flour Production
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Fresh Starchy Cassava Roots Versatile For Cooking Baking Frying And Flour Production
Uncke - K Group
Product details
Fresh and starchy cassava roots are ideal for food preparation and processing. They provide a versatile texture suitable for boiling, frying, baking, and making cassava flour. Rich in carbohydrates and natural nutrients, they support energy and a healthy diet. Sourced from premium farms, these cassava roots ensure freshness, quality, and consistency. Perfect for home cooking, food processing, and commercial use.
Port of shipping
Nigeria
Apapa Port, Calabar Port, Lagos Port, Okrika Port, Port Harcourt, Warri Port
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Uncke - K Group
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