Candeal Peeled Wheat Refined Grain for Cooking and Baking

Candeal peeled wheat is a refined cereal grain that undergoes processing to remove the outer bran layer and the inner layer, leaving behind a finer, lighter grain. This process enhances the texture, making it smoother and softer for cooking and baking. Candeal wheat is often used in making pasta, bread, and other bakery products due to its refined quality and lightness. While it retains some of the essential nutrients from wheat, it is lower in fiber compared to whole wheat. This type of wheat is popular in Mediterranean and Middle Eastern cuisines for its versatility and ease of use in various recipes.