Premium Quality Broken Rice For Culinary Use

Product details

Broken rice consists of fragmented grains that are separated during the milling process. It retains the same nutritional value as whole rice but has a softer texture and faster cooking time. This rice is widely used in various culinary applications, including porridge, rice flour production, and animal feed. It is also a key ingredient for making noodles, rice cakes, and other traditional rice-based products. Available in different broken percentages (5%, 10%, 15%, 25%), our broken rice is carefully processed to ensure quality and purity.

About the supplier

Phuong Hong Dieu 3 products total Visit supplier page