Brass Kadai (Wok)

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Brass Kadai (Wok)
Yazati (Datum Discovery)
Product details
Brass Kadai (Wok) Description: A deep, round-bottomed pan with dual handles. Features: Perfectly balanced thickness for slow or high-heat cooking. Ideal For: Deep frying, sauteing, and preparing Indian curries and gravies. Popular Amongst: Restaurants and caterers for its authenticity.
Port of shipping
India
Mumbai Port, Mundra Port, New Delhi Port, Dadri, Dadri
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Yazati (Datum Discovery)
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