Chak-Hao, or Black Rice from Manipur, is a GI-tagged rice variety known for its deep black color, turning purple when cooked. Rich in antioxidants like anthocyanins, it supports heart health, lowers cholesterol, and improves brain function. High in fiber and protein, it's also great for digestion, managing blood sugar, and boosting immunity, it helps in cancer, liver health, diabetes, weight loss, body detox, packed with amino acids, making it a nutritious choice.
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