Bhungli Taj Ceylon Cinnamon Sri Lanka Premium Quills Sweet Aromatic Paper-Thin True Cinnamon For Baking And Culinary Use

Product details

Our Bhungli Taj is sourced from Sri Lanka, where the inner bark of young cinnamon trees is hand-peeled into paper-thin layers that curl into fragile quills as they dry. When snapped open, these tan-colored sticks reveal a fragile, flaky texture and sweet aroma reminiscent of vanilla and cloves. Unlike common Cassia cinnamon (which is sharper and more pungent), true cinnamon has a gentler, nuanced sweetness—perfect for dishes where subtlety matters. A staple in Persian, Moroccan, and European baking, it’s also revered in Ayurveda for its balancing properties.

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