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BBQ charcoal is a fuel made from wood that has been burned in a low-oxygen environment, leaving behind pure carbon which produces high, clean heat for grilling. Among the common varieties are Ayeen charcoal and Acacia charcoal. Ayeen charcoal is dense, burns very hot, and lasts long, making it excellent for restaurant and commercial use. Acacia charcoal, on the other hand, burns with steady heat and gives food a mild smoky flavor, which is popular for home barbecues. Both types are natural, efficient, and valued for the unique flavor they add to grilled meals.
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