Indian Basmati rice is a unique long-grain aromatic rice, cultivated for centuries in the specific geographical region of the Himalayan foothills in the Indian subcontinent. Known for its extra-long, slender grains that elongate to at least twice their original size when cooked, Basmati rice offers a distinctive soft and fluffy texture, delicious taste, superior aroma, and a distinct flavor that sets it apart from other aromatic long-grain rice varieties.
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India
Kolkata Port, Mumbai Port, Mundra Port
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