Uganda Arabica Coffee Beans High Altitude Full Bodied Fruity Chocolate Notes

Product details

Ugandan Arabica coffee beans are characterized by a rich, full-bodied, and well-balanced profile, featuring bright, wine-like acidity, fruity (berry/citrus) notes, and chocolatey undertones. Grown at high altitudes (1,600—2,200+ MASL) in Mount Elgon & Sipi Falls, these beans are processed as fully washed.

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