Alkalized Cocoa Powder 20-22%

Alkalized cocoa powder (20-22%) is widely used in various industries. In the food industry, it is used to produce chocolate, cookies, cakes, ice cream, chocolate drinks, and other desserts, where its milder flavor, darker color, and improved solubility are key. In the cosmetics industry, it is used as a natural colorant and skincare ingredient in skincare products. In the pharmaceutical sector, alkalized cocoa is included in dietary supplements and preparations supporting heart health. It is also used in the feed industry to improve the flavor and nutritional value of animal feed.