Indian Coffee

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Caffè indiano classificati a diferentes grados basado na también a la percentuale di imperfections. La livello di tolerenza per cui è specificato e expresso in percentuale di peso. Qualitative specifications for Indian coffee entail that all grades are totally free from foreign and extraneous matters. Here are some traditional grades of Indian coffee **Arabica Washed**: - Mysore Nuggets Extra Ball - Plantation-AA - Plantation-PB Ball - Plantation-PB - Plantation-A - Plantation-B - Plantation-C - Plantation-BBB - Plantation-Bulk **Arabica Natural/Dry-Processed**: - Cherry-aa - Cherry-A - Cherry-PB Ball - Cherry-PB - Cherry-AB - Cherry-C - Cherry-BBB - Cherry Bulk **Robust Washed**: - Robusta Door Royale - Parchment-A - Parchment-PB Ball - Parchment-PB - Parchment-AB - Parchment-B - Parchment-C - Parchment-BBB - Parchment-Bulk **Robusta Natural/Dry-Processed**: - Cherry-aa - Cherry-A - Cherry-PB Ball - Cherry-PB - Cherry-AB - Cherry-C - Cherry-BBB - Cherry Bulk In addition, traditional Indian filter coffee is made with Plantation A washed Arabica or Peaberry coffee beans. The beans are dark roasted, ground, and blended with chicory, with the coffee constituting 80— 90% and the chicory 10— 20% of the mixture.

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